![]() ![]() Roasted Veggie Tacos featuring roasted spiced vegetables, black beans, and a creamy cilantro sauce (100% vegetarian, 100% delicious).ġHeat a wide skillet over medium heat, then add the oil.Shredded Beef Tacos (made in the slow cooker) the beef for these tacos literally falls apart, it is irresistible.Chile Butter Shrimp Tacos with chile butter shrimp, mashed avocado and a quick and crunchy slaw.Shredded Chicken Tacos with tender chicken and a bright and creamy cilantro sauce (the sauce is so good).Shredded cabbage or a simple cabbage slaw like this cilantro lime coleslaw would be amazing.Salsas are always welcome, try our roasted tomatillo salsa or for fresh salsa, try this pico de gallo.They take an hour to make but last in the fridge for a couple of weeks (I add them to everything). For a dairy-free option, try our vegan dreamy tahini sauce. I mix sour cream with a small squeeze of lime. To add some creaminess, try thinned-out sour cream.I love a layer of mashed avocado or guacamole.You can never have too many toppings for taco night, right? So, here’s a list of my favorites: Serve in warm tortillas with your preferred toppings (I’ve shared mine below).Cook until the pork is cooked through and the water reduces and coats the pork.Stir in taco seasoning and water (or use broth).Brown the ground pork in a skillet with oil or butter.These tacos are simple to make, and, as I mentioned above, you can make the filling days in advance. You can read all about it in our taco seasoning recipe - we even share how to make it. Mushrooms naturally add umami, which is why we include mushroom powder in our blend. I know that mushroom powder sounds odd, but trust me, it adds a savory, meaty flavor to the party. However, if you want to knock these pork tacos out of the park, add mushroom powder. You could stop there, and the tacos will be absolutely delicious (promise). Add as much or little as needed for your desired spice level. Ground coriander - This adds a light, citrus flavor.Chipotle chile powder is a great alternative. Hot smoked paprika - This adds a hot, smoky flavor.It is common in Tex-Mex, Mexican, and curry recipes. Ground cumin - This adds an earthy, smoky flavor.Chili powder - We recommend our homemade chili powder. Your favorite store-bought chili powder works, too.Here is a list of the spices you will need: Most of the ingredients are likely already sitting in your spice cabinet. It’s flavorful and easy to make, plus you can store it for months in your spice cabinet. Of course, you can use store-bought, but I highly recommend our blend. Try our recipes for homemade corn tortillas or homemade flour tortillas.Īs mentioned above, I love using our taco seasoning for these tacos. Flour or corn tortillas, as well as your favorite taco toppings.I use our homemade blend, but you can use a store-bought seasoning blend. Taco seasoning makes them taste amazing.Oil or butter for cooking the ground pork.We use chorizo to make these chorizo scrambled eggs. Ground pork or use a bulk pork sausage.The ingredient list for these easy tacos is short, which so I’m hailing this as one of the best recipes for dinner we’ve shared. I’ve shared my favorite pork taco toppings below. ![]() You can add just about anything to the top of the tacos.I love using our homemade blend, but you can easily swap that out for your favorite store-bought blends. They are adaptable to your favorite taco seasonings.The taco filling can be made and safely stored up to three to four days in advance.These pork tacos are FAST and very easy to make.But even though we’ve shared some taco recipes with you, we’ve always missed pork! Thanks to these crave-worthy tacos, that’s been remedied and you know what? They might be my current favorite. ![]() We’ve made them with shrimp, beef, roasted veggies, and most recently, shredded chicken. It’s no secret that we love tacos around here. Related: You can also use ground pork to make our Swedish meatballs. ![]()
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